Rick Ross On Having His Own Private Chef: "“It’s a 24-hour menu. You can get something light. You can get something heavy. I love Italian, but I may wake up in the middle of the day and want some tacos."
Does this man look like he needs to wake up in the middle of the day and eat tacos? Imagine being Ricky's 24-hour chef? You'd probably be actually cooking 24 hours a day.
Read more of Rozay's interview with Bon Appétit Magazine here.